Dip It
Right out of the bottle good.
Recipe type: Appetizer
Cuisine: American
  • White BBQ Sauce - Quantity according to need.
  • Feel free to add whatever you want such as chives, cilantro, blue cheese, bourbon, tequila, green onions, etc.
  1. Serve cold as a dip with any meat, fish or fowl or veggies.
  2. Great with steamed, boiled or grilled shrimp. Forget the drawn butter with lobster or crab legs. Like artichokes? You'll LOVE them with White BBQ Sauce. Oh yeah, asparagus too.
  3. As a dip for fresh vegetables such as cucumber, celery, carrots, cauliflower, broccoli, cherry tomatoes and more.