El Paso Chicken
Zesty Chicken with a Southern flare
Recipe type: Entree
Cuisine: Mexican
  • 1 Whole Cutup Chicken
  • 1 cup Chipotle White BBQ Sauce (GGG Foods)
  • 2 oz. Tequila
  • Note: Be sure to purchase plenty of your favorite Mexican Brew
  1. Mix 1 cup Chipotle White BBQ Sauce with 2 oz Tequila to make marinade.
  2. Pour into a 1 gallon Ziploc plastic bag with a whole cut up fresh chicken.
  3. Seal bag and toss in marinade to coat chicken.
  4. Set in refrigerator overnight, mixing ingredients several times by turning bag over and over.
  5. Cook over medium hot coals until done.
  6. Cut limes in half and grill cut side down for 3-5 minutes.
  7. Serve with chicken and plenty of your favorite Mexican brew.
  8. Serve and bask in the compliments.
Recipe by Glenn's Gourmet Goodies at https://www.glennsgourmetgoodies.com/2018/07/11/el-paso-chicken/